About Executive Chef Chrissy
For the past 1 years, Chrissy Camba has been the Executive at laughing bird in beautiful Chicago. The restaurant holds up to 60 guests and specializes in Filipino-American cuisine. With over 7 years of experience, Chrissy wows us with a signature dish "Prepared Meats ".
Press & Awards
2013 Best of Chicago Winner - Chicago Magazine 2014 Best of Chicago Winner - Chicago Magazine Top Chef Season 10 Competitor Other stuff she can't remember :)
Chrissy Camba, Executive Chef of Laughing Bird and Top Chef Alum, began her career in Chicago and has continued cooking here for seven years. A “Sliding Doors” type moment happened and she had a choice to cook or continue studying Biology. She chose the former and hasn’t looked back. Throughout her career she has developed strong relationships with local farmers and is passionate about using what’s in season. She is experienced in a diverse variety of cuisines and is always thinking about creating new dishes.